{"title":"Books","description":"","products":[{"product_id":"forest-feast-simple-vegetarian-recipes-from-my-cabin-in-the-woods-by-erin-gleeson","title":"Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods by Erin Gleeson","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eErin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Forest Feast\u003c\/span\u003e\u003cspan\u003e, based on her popular blog. Every vegetarian will be grateful!\u003cbr\u003e \u003cbr\u003eMost of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Featuring appetizers, cocktails, salads, vegetable dishes as main courses, and sweets, the delightful recipes here include: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAvocado Egg-in-a-Hole\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBeet Salad with Pink Eggs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBloody Mimosa\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eChai Hot Toddy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCauliflower Cheese Steak\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eGorgonzola Crepes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBeer-Battered Artichoke Hearts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eGuacamole Deviled Eggs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAsparagus Tarts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eNectarine \u0026amp; Tomato Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEggplant “Tacos”\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eScallion Quiche\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFried Banana Split\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAnd dozens more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eErin cooks with the eye of an artist. Why have mashed potatoes when you can have purple mashed potatoes? Adding color makes it just a little more fun. And cutting produce into fun shapes can make things more enjoyable, too!\u003cbr\u003e \u003cbr\u003eVibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Forest Feast\u003c\/span\u003e\u003cspan\u003e will be as comfortable in the kitchen as on the coffee table.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeasurements: 8\" x 11\" x 1\".\u003c\/li\u003e\n\u003cli\u003e240 Pages.\u003c\/li\u003e\n\u003cli\u003eHardcover.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":50550692806948,"sku":"002-E16","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/1EF8E4D7-E1D6-4C9A-81BE-4928F3D3F750_1_102_a.jpg?v=1791557797"},{"product_id":"every-day-fresh-by-donna-hay","title":"Every Day Fresh by Donna Hay","description":"From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e'One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As often as possible.'\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers. 'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!'","brand":"Be Home","offers":[{"title":"Default Title","offer_id":50550715023652,"sku":"004-E01","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/IMG_1482.jpg?v=1791558141"},{"product_id":"pimp-my-noodles","title":"Pimp My Noodles","description":"\u003cspan data-mce-fragment=\"1\"\u003eWhen you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes! Transport yourself to Italy in minutes with the Cacio e Pepe noodles, impress your friends with the Chicken Ramen with Miso Roasted Brussels Sprouts and Ginger Butter, spice it up with the Sriracha Caramelized Pork Noodle Soup, reinvent a classic with the amazing Ramac and Cheese, or indulge yourself with the ultimate hangover cure, the Ramen Burger. Noodles just got pimped!\u003c\/span\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":50550728327460,"sku":"006-E08","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/3E91C9A5-E576-46B0-ACE1-F54F6B615703_1_105_c.jpg?v=1791558125"},{"product_id":"paris-picnic-club-by-jennie-levitt-and-shaheen-peerbhai","title":"Paris Picnic Club by Jennie Levitt and Shaheen Peerbhai","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEvery Friday for a year in a small town tucked into the hillsides south of Paris, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends, and it grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty hungry guests. Soon they moved their picnic club to parks and hidden spots across Paris. In this charmingly illustrated book, Shaheen and Jennie offer a collection of their flavorful recipes, taking inspiration from the diverse cuisines of Paris. You’ll delight in eclectic small plates and sharing platters, abundant tartines, creative drinks, indulgent desserts, and more—to savor and share in your favorite picnic spot or at your dinner table..\u003c\/span\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":51264112263460,"sku":"0161-E01","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/9781454951681.jpg?v=1791557790"},{"product_id":"pulp-a-practical-guide-to-cooking-with-fruit-by-abra-berens","title":"Pulp: A Practical Guide to Cooking with Fruit by Abra Berens","description":"\u003cspan class=\"a-text-bold\"\u003eAn\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEater \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBest Cookbook of Spring 2023\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFirst vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eRuffage\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGrist\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePulp\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRuffage\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGrist\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePulp \u003c\/span\u003e\u003cspan\u003eis about regularly incorporating fruit to add variety and seasonality to main dishes.\u003cbr\u003e\u003cbr\u003eHome cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlenty\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e Six Seasons\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSmall Victories\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eTHIS IS THE \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA\u003c\/span\u003e\u003cspan\u003e TO \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eZ\u003c\/span\u003e\u003cspan\u003e OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePulp\u003c\/span\u003e\u003cspan\u003e features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePulp\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis not just a reference cookbook but a beautiful one at that. The three cookbooks are perfect for gifting together as a set to a lucky friend.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRecreational cooks of all skill levels, from beginners looking to master a few dependable techniques to seasoned cooks who want recipes and strategies for easy weeknight meals with more healthy ingredients\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePlus for bakers: One third of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePulp\u003c\/span\u003e\u003cspan\u003e's content is baking recipes!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnyone looking for creative fruit recipes or new inspiration for whole food cooking\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFans of Abra Berens and her previous cookbooks\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGift selection for cookbook collectors and fans of Alice Waters, Yotam Ottolenghi, Molly Yeh, and Joshua McFadden who are looking for the next great healthy eating cookbook\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe next must-have reference cookbook for lovers of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalt, Fat, Acid, Heat\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-italic\"\u003eHardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-italic\"\u003e432 Pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":51264112689444,"sku":"006-E16","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/CB3D436B-11E3-444D-A459-1A0045C5B77F_1_102_a.jpg?v=1791557795"},{"product_id":"six-california-kitchens-a-collection-of-recipes-stories-and-cooking-lessons-from-a-pioneer-of-california-cuisine-by-sally-schmitt","title":"Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine by Sally Schmitt","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSix California Kitchens\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients‚ a novel concept at the time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eSix California Kitchens\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eweaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePERSON OF NOTE: Sally Schmitt was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCOMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package, but they'll stay for the inspiring story and approachable recipes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHome cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFoodies who collect regional cookbooks rich with history and visuals\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePeople who bought\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTwelve Recipes, Zuni,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eand\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGjelina\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFans of the French Laundry and Alice Waters\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":51264116130084,"sku":"002-E15","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/9F3DA835-6F58-4A40-9AE6-F140AAE88194_1_102_a.jpg?v=1791557871"},{"product_id":"aƒae-a-a-sa-table-recipes-for-cooking-and-eating-the-french-way-by-rebekah-peppler","title":"A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler","description":"\u003cp\u003e“As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.” —\u003cem\u003ePublishers Weekly\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eFeatured in Food52, Food \u0026amp; Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e meets \u003cem\u003eDinner: Changing the Game\u003c\/em\u003e in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eÀ Table: Recipes for Cooking and Eating the French Way\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003econtributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eÀ Table\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003econtains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. \u003c\/p\u003e\n\u003cp\u003e125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka. \u003c\/p\u003e\n\u003cp\u003eUSEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. \u003c\/p\u003e\n\u003cp\u003eFOREVER CHIC: French food and the French lifestyle will never go out of style.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eÀ Table\u003c\/em\u003e offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.\u003c\/li\u003e\n\u003cli\u003eFans of Rebekah Peppler’s work, including her James Beard Award-nominated book, \u003cem\u003eApéritif,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand regular writing in the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ePeople of all ages who like to plan unfussy meals with delicious food and minimal prep.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Le Marché Pop Up","offers":[{"title":"Default Title","offer_id":51264116162852,"sku":"002-E14","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/7FE24610-B58B-4A23-B35C-7BE1B7A0D34B_1_102_a.jpg?v=1762024717"},{"product_id":"the-cocktail-edit-everything-you-need-to-know-about-how-to-make-all-the-drinks-that-matter-by-alice-lascelles","title":"The Cocktail Edit : Everything You Need to Know about How to Make All the Drinks That Matter by Alice Lascelles","description":"\u003cp data-mce-fragment=\"1\"\u003eCocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Cocktail Edit is built around a ‘capsule collection’ of 12 classic cocktails – each of these is followed by six twists, plus tips and inspiration for creating many more. The book also offers essential advice on getting your home bar set up – and shows how easy it is to make amazing cocktails with just a few basic tools, ingredients and techniques.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt’s a guide brimming with trade secrets on everything from choosing the best-value spirits to making cocktails for a party; written in a conversational style, and illustrated with beautiful photography, The Cocktail Edit is practical, opinionated and fun.\u003c\/p\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":51264116195620,"sku":"002-E13","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/FCB567BC-24E0-4866-B79E-24FCF5C7A61A_1_105_c_6dc42d44-eea8-4e59-aa6f-03eedcb3d664.jpg?v=1791557872"},{"product_id":"always-add-lemon-recipes-you-want-to-cook-food-you-want-to-eat-by-danielle-alvarez","title":"Always Add Lemon: Recipes You Want to Cook | Food You Want to Eat by Danielle Alvarez","description":"\u003cspan data-mce-fragment=\"1\"\u003eNourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlways Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon.\u003c\/span\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":51264116490532,"sku":"002-E06","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/1114498A-487C-4362-B63B-3323EF47132A_1_102_a.jpg?v=1791557874"},{"product_id":"piatti-plates-and-platters-for-sharing-inspired-by-italy-by-stacy-adimando","title":"Piatti: Plates and Platters for Sharing, Inspired by Italy by Stacy Adimando","description":"\u003cp data-mce-fragment=\"1\"\u003eStacy Adimando, the Executive editor of SAVEUR magazine, draws from her Italian heritage and love of Italy’s traditional antipasti spreads to create 75 recipes for easy, generous plates and platters meant for sharing and grazing. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganized by seasons and ranging in size from bites (such as Stuffed Mussels with Bacon and Garlic Breadcrumbs) to larger platters (like Thinly Sliced Tuscan Pork Loin) these are generous dishes to serve to family and friends for gatherings of any kind. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDistinctive “lay-flat” binding and vivid photography. 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Whether they’re learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi’s students can accomplish just about anything in the kitchen once they put their minds to it.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn her first book, Mardi shows that French food doesn’t have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. 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With 50+ recipes that can be modified for all diets, the breakfast, lunch, dinner, and snack options in this book feature easy-to-find ingredients and most can be made in 30 minutes. And to make the process even easier, the book provides you with easy-to-reference cheat sheets and a 52-week meal planner and grocery list notepad that you can take with you to the supermarket.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWritten by licensed dietitian Laura Ligos,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Busy Person’s Meal Planner\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a guide to weekly meal planning for working professionals and families who don’t have a lot of free time and need help learning how to get healthy and delicious meals on the table each week. Realistic rather than idealistic, Ligos gives you expert advice on shopping the sales, stocking your pantry, and planning meals that are nutritious, filling, and easy to make.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Busy Person’s Meal Planner\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efeatures:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e•\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMeal Planning 101:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e5-step guide to planning your weekly meals\u003cbr data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e50+ Breakfast, Lunch, Dinner, and Snack Recipes:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eincluding modifications for gluten-free, dairy-free, and vegan\u003cbr data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdvice for Stocking Your Kitchen:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRecommended tools and pantry staples\u003cbr data-mce-fragment=\"1\"\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e52-Week Meal Planner and Grocery List Notepad:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003ePerforated, removable notepad so you can write out your meals and take your shopping list to the store.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":51264153026852,"sku":"008-E07","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/7B00E9AC-8A16-4EF1-A8A0-EA18E2A84080_1_105_c.jpg?v=1791558115"},{"product_id":"art-of-the-bar-cart","title":"Art of the Bar Cart","description":"\u003cspan data-mce-fragment=\"1\"\u003eFrom high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. 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With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside.\u003c\/span\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":51264153780516,"sku":"006-E06","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/IMG_1675.jpg?v=1791558126"},{"product_id":"mango-and-peppercorns","title":"Mango and Peppercorns","description":"\u003cspan data-mce-fragment=\"1\"\u003eA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrough powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMango \u0026amp; Peppercorns\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a unique contribution to culinary literature.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eINVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePerfect for:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFans of culinary nonfiction\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHome cooks who are interested in Asian food and cooking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":51264153813284,"sku":"006-E05","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/IMG_1574.jpg?v=1791558127"},{"product_id":"chefs-host-christmas-too","title":"Chefs Host Christmas Too","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his second book in the Chefs. . . Too series. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith Chefs Host Christmas Too there's no need to be stressed about Christmas - at least not when it comes to hosting and feasting. It's time to play with Christmas - and we don't mean having a starring role in a pageant, but being the star of your own show. \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them. Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained during this festive time, including family favorites, all the chef tips and tricks, and new takes on some classic fare.\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":51264153846052,"sku":"006-E01","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9942\/5844\/files\/IMG_1596.jpg?v=1791558127"}],"url":"https:\/\/lemarchepopup.com\/collections\/books.oembed?page=2","provider":"Le Marché Pop Up","version":"1.0","type":"link"}